07 Cool Drinks To Cheer You Up This Summer

Hey, 

So, i finally took out sometime from my lazy routine to write this post which is so yummy that I couldn't wait to write. You know, I've been writing makeup and fashion posts since last couple of days so to change my mood I switched to food category which is our favorite, I know.

June and July are the hottest months of the year so drinking something cool always cheer you up in this hot mornings. Just stepped out my lazy mode and here I am with the delicious post

1. Minted Iced Tea

Tea is favorite. Be it hot or cold. To prevent the hot weather, I chose Iced Tea instead of the hot yummy one. Here is what you need:

 You can use any flavored tea bag instead of orange pekoe.

2. Blue Berry Lemonade

 3. Strawberry Coconut Cream Soda

 4. Strawberry Lemonade

5. Pina Colada Smoothie

6. Tropical Smoothie

7. Water Melon Cooler

Isn't such a mouth watering post? I am sure you're gonna enjoy these drinks so much. See you in the next post. Till then, BAAAAYEEE.

If you're not yet following me on Instagram, do it for daily interesting posts and stories. Like Us On Facebook too and shower some love. Here's my Twitter account to follow!😋😋😋

I would love to hear from you! 😃😃

Thanks For Reading,

Bazigah Murad xx

Hey, 

So, i finally took out sometime from my lazy routine to write this post which is so yummy that I couldn't wait to write. You know, I've been writing makeup and fashion posts since last couple of days so to change my mood I switched to food category which is our favorite, I know.

June and July are the hottest months of the year so drinking something cool always cheer you up in this hot mornings. Just stepped out my lazy mode and here I am with the delicious post

1. Minted Iced Tea

Tea is favorite. Be it hot or cold. To prevent the hot weather, I chose Iced Tea instead of the hot yummy one. Here is what you need:

 You can use any flavored tea bag instead of orange pekoe.

2. Blue Berry Lemonade

 3. Strawberry Coconut Cream Soda

 4. Strawberry Lemonade

5. Pina Colada Smoothie

6. Tropical Smoothie

7. Water Melon Cooler

Isn't such a mouth watering post? I am sure you're gonna enjoy these drinks so much. See you in the next post. Till then, BAAAAYEEE.

If you're not yet following me on Instagram, do it for daily interesting posts and stories. Like Us On Facebook too and shower some love. Here's my Twitter account to follow!😋😋😋

I would love to hear from you! 😃😃

Thanks For Reading,

Bazigah Murad xx

Why *Mushroom And Leek Soup Recipe* is More Tempting than a Cinnamon

Winters are here so how can we forget the essentials of winter. Soups are the must haves of Winter. I love soups, you love soups, we all love soups. But my sister doesn't! I can't answer why, because there is no answer. 

Trying different kinds of food is my favorite thing to do and every one would have eaten chicken corn soups, vegetable soups, chicken egg soups and etc. But, today the recipe I am sharing might be interesting for my fellow foodies. 

"Mushroom And Leek Soup"

Mushrooms are familiar but maybe people doesn't know what leek is. Leek is actually a kind of onion, Green Onion :

What Is Required? 

• 1 ¹⁄_{2  Ounces dried mushrooms} (porcini would taste better in the soup)

• 1  2-inch piece parmesan cheese rind (skin) 

• 3 tablespoons soy sauce

• 2 tablespoons olive oil

• 2 leeks (White, and light green parts), sliced

• Salt (Optional)

• Black Pepper (Optional)

• 10 ounces mixed mushrooms (take cremini, shiitake and button) 

• 8 ounces noodles, cooked 

• 2 tablespoons chopped fresh chives

Method:

1. Combine the porcini mushrooms, Parmesan rind, and 10 cups water in a large pot and bring to a boil. Reduce heat and simmer for 15 minutes. Strain, discarding the solids and reserving the liquid. Stir in the soy sauce.
2. Heat the oil in a large pot over medium-high heat. Add the leeks, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add the mixed mushrooms and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Add the reserved broth, cover, and bring to a simmer. Add the soba and cook until heated through.
3. Serve the soup topped with the chives.

Source: Google Images

Serving it beautifully will add more taste to the soup.

If you're not yet following me on Instagram, do it for daily interesting posts and stories. Like Us On Facebook too and shower some love. Here's my Twitter account to follow!😋😋😋

I would love to hear from you!

Winters are here so how can we forget the essentials of winter. Soups are the must haves of Winter. I love soups, you love soups, we all love soups. But my sister doesn't! I can't answer why, because there is no answer. 

Trying different kinds of food is my favorite thing to do and every one would have eaten chicken corn soups, vegetable soups, chicken egg soups and etc. But, today the recipe I am sharing might be interesting for my fellow foodies. 

"Mushroom And Leek Soup"

Mushrooms are familiar but maybe people doesn't know what leek is. Leek is actually a kind of onion, Green Onion :

What Is Required? 

• 1 ¹⁄_{2  Ounces dried mushrooms} (porcini would taste better in the soup)

• 1  2-inch piece parmesan cheese rind (skin) 

• 3 tablespoons soy sauce

• 2 tablespoons olive oil

• 2 leeks (White, and light green parts), sliced

• Salt (Optional)

• Black Pepper (Optional)

• 10 ounces mixed mushrooms (take cremini, shiitake and button) 

• 8 ounces noodles, cooked 

• 2 tablespoons chopped fresh chives

Method:

1. Combine the porcini mushrooms, Parmesan rind, and 10 cups water in a large pot and bring to a boil. Reduce heat and simmer for 15 minutes. Strain, discarding the solids and reserving the liquid. Stir in the soy sauce.
2. Heat the oil in a large pot over medium-high heat. Add the leeks, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add the mixed mushrooms and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Add the reserved broth, cover, and bring to a simmer. Add the soba and cook until heated through.
3. Serve the soup topped with the chives.

Source: Google Images

Serving it beautifully will add more taste to the soup.

If you're not yet following me on Instagram, do it for daily interesting posts and stories. Like Us On Facebook too and shower some love. Here's my Twitter account to follow!😋😋😋

I would love to hear from you!

Tuesday Tasty: Apple Bread

I hate to get bore at home. Whenever I am free, I find a way to get busy. Reading a book is the best free time activity and what I am reading now a days is FanGirl by Rainbow Rowell. You cannot believe I was searching for it every where and finally got it! 

But the topic is not book so let's keep the books at side and bring your recipe book so we will learn Apple Bread today! Perfect for the Fall season. Apples are every where now a days so that will be easy for you.

RECIPE FOR APPLE BREAD

Ingredients:

This is all you need. But you'll need approx. 1hr 20m to make a perfect apple bread. Here is the distribution:

Recipe:

And your Bread is ready!! 

 

I hope you enjoyed this yummy post! And if you did, do tell me in the comment section below!

See you in another blog!

Taataa!!

I hate to get bore at home. Whenever I am free, I find a way to get busy. Reading a book is the best free time activity and what I am reading now a days is FanGirl by Rainbow Rowell. You cannot believe I was searching for it every where and finally got it! 

But the topic is not book so let's keep the books at side and bring your recipe book so we will learn Apple Bread today! Perfect for the Fall season. Apples are every where now a days so that will be easy for you.

RECIPE FOR APPLE BREAD

Ingredients:

This is all you need. But you'll need approx. 1hr 20m to make a perfect apple bread. Here is the distribution:

Recipe:

And your Bread is ready!! 

 

I hope you enjoyed this yummy post! And if you did, do tell me in the comment section below!

See you in another blog!

Taataa!!

We Learn From Experiences

Hey My People!


   The saying is true that we all learn from experiences.and I really implemented this saying in my life.Yes,really!For example when I was being pick-pocketed by pick pockets in some shopping mall,this was my experience.And when talking about experiencing food,I love to do that.If you are a big foodie like me then you must know the emotions we feel for the love of food. :D I feel so excited to taste new foods and that's one of my hobby :D

I,yesterday experienced a famous Indian street foood Vada Pav,which was easy and delicious.It is simply a potato dish so not much time is taken to do that and I am a complete potato lover so I was more excited to try it.

When my mother told me to mash the boiled potatoes and it was Roza so it was a little (not that little :( ) difficult for me to do that but Yeah! I did it.I asked mum not to give me aloo work so she gave me work to spread chutney and ketcup inside burger buns.It was easy and I did it very fast.

I asked mum that if I can go and sit on the Iftar so she nodded her head with a big No and told me to wrap besan(Gram flour) over the potato balls so I did as she commanded!It wasn't hard at all and I was done in 5-10 minutes.I and my mum finally sat on the Iftar table just before 4-5 minutes from Iftar. After the Azaan we happily enjoyed the Vada Pav :) It was fun to experience new food.And finally my hard work (I mean my and my mother's) hardwork was paid off Alhamdulillah!

I enjoyed experiencing it.You an also try it.For recipe,go here

This was a little experience of mine :)

Hey My People!


   The saying is true that we all learn from experiences.and I really implemented this saying in my life.Yes,really!For example when I was being pick-pocketed by pick pockets in some shopping mall,this was my experience.And when talking about experiencing food,I love to do that.If you are a big foodie like me then you must know the emotions we feel for the love of food. :D I feel so excited to taste new foods and that's one of my hobby :D

I,yesterday experienced a famous Indian street foood Vada Pav,which was easy and delicious.It is simply a potato dish so not much time is taken to do that and I am a complete potato lover so I was more excited to try it.

When my mother told me to mash the boiled potatoes and it was Roza so it was a little (not that little :( ) difficult for me to do that but Yeah! I did it.I asked mum not to give me aloo work so she gave me work to spread chutney and ketcup inside burger buns.It was easy and I did it very fast.

I asked mum that if I can go and sit on the Iftar so she nodded her head with a big No and told me to wrap besan(Gram flour) over the potato balls so I did as she commanded!It wasn't hard at all and I was done in 5-10 minutes.I and my mum finally sat on the Iftar table just before 4-5 minutes from Iftar. After the Azaan we happily enjoyed the Vada Pav :) It was fun to experience new food.And finally my hard work (I mean my and my mother's) hardwork was paid off Alhamdulillah!

I enjoyed experiencing it.You an also try it.For recipe,go here

This was a little experience of mine :)